GRF Hublag collabs with UP Visayas on the training of mussel farmers on long line mussel production with marketing plan for low salt fermented mussel sauce with Lorins Patis last Jan 19, 2023.
Six (6) mussel associations from Cabugao, Bara, Agojo, Buntod, Ivisan , Cagay and Basiao attended the training.
Actual shucking of mussels was conducted by the Cagay association members as part of the research sampling which will serve as a starting point for the partnership with the mussel farmers who will greatly benefit from the project.
The training has been conducted by Ms Le Peralta and Dr Reynald Tan from UPV.
